Blueberry Recipes

My Mothers Blueberry Cake

This is one of my mother signature cakes.  She bakes this for every cookout shes invited to during the summer months.   It goes fast so I suggest doubling the recipe and making two 9 inch cakes instead of one.

• 1 Cup Sugar
  
• 1 TBS Butter
  
• 1 Large Egg Beaten
  
• 1 1/2 Cup Flour
  
• 2 tsp Baking Powder
  
• 1/4 tsp Salt
  
• 1/2 Cup Milk
  
• 1 tsp Vanilla
  
• 1/2 Pint Fresh Blueberries
  
• Powder Sugar for Garnish

Cream together the sugar and butter, mix in the egg. In a second bowl mix flour baking powder and salt. Mix dry ingredients in with creamed butter mix alternating with the milk and vanilla. Pour batter into 9" greased pan. Press blueberries onto the top. Bake 45 min at 350 degrees. When cool sprinkle with powder sugar.

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