Kohlrabi Recipes

Kohlrabi Fritters

• 2 medium Kohlrabi peeled and grated 
  
• 2 medium Carrots peeled and grated 
  
• 1/4 tsp salt, 1/4 tsp pepper
  
• 1/8 tsp cayenne pepper
  
• 1 beaten egg
  
• Oil for frying
  

Using a dish towel squeeze out excess moisture from the carrots and kohlrabi. Mix carrots and kohlrabi with the remaining ingredients.  Heat a 2 TBS of oil in a large frying pan. Pat into fritters and fry in oil till golden brown on each side.

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Kohlrabi  Lime Slaw

• 1 medium kohlrabi peeled and grated
  
• 1/2 medium beetroot, peeled and grated
  
• 1 red apple skin on and grated
  
• Large handful flat leaf parsley, roughly chopped
  
• the juice of 1 lime
  
• 2 TBS extra virgin olive oil
  
• fine sea salt, to taste
  

Combine everything in a large bowl, season well with fine sea salt and serve immediately. 

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